Peking Duck Day


Today is “Peking Duck Day”, and I wanted to pay homage to New York’s Peking Duck House, a staple in the wine community. This small Chinese restaurant on Mott Street (though I hear the Midtown location is nice too) has a BYOB policy 365 days a year with no corkage fee. Famed sommeliers, winemakers, and every New Yorker in the wine industry has had a wine dinner here, negating the assumption that Chinese food is difficult to pair with wine. Continue reading “Peking Duck Day”